3 November 2022

The 13 best substitutes for Oaxaca cheese for your recipes

We are all familiar with the most popular types of cheese: feta, gouda, cheddar, and parmesan. But one of the lesser known, but equally delicious cheeses, is Oaxaca cheese. Somewhat resembling mozzarella, this wonderfully stringy and buttery cheese has become a favorite both for snacking and for use in all manner of foods, such as grating it into pasta dishes. and my personal favorite, which […]

4 August 2022

Poblano Pepper Substitute – Top 8 Options

Poblano peppers are a spicy addition to your recipe, and many people prefer them over other types of peppers because they aren’t as sweet and add just the right touch to your food. But what is a good substitute for poblano pepper when you don’t have the original? Hot peppers are a big family with many varieties, and many of them are often interchangeable with […]

4 August 2022

The 12 Best Substitutes for Thai Chili for Your Recipes

Although you’ll often hear people talk about Thai chili peppers as a single category, the truth is that there are numerous varieties of Thai chili peppers ranging from slightly spicy to very spicy. There is some 79 known varieties of these hot peppers that vary not only in heat, but in shape, color and overall flavor. Depending on how spicy you like your food and […]

3 August 2022

The 5 best substitutes for beef for your recipes

Veal is a rather unique type of meat that cannot be easily substituted, and even when it is, it is at the cost of sacrificing the original flavor. However, some people cannot or do not want to eat beef for various reasons and would be happy to use an alternative. Several of the most common types of meat available in grocery stores and butcher shops, […]

3 August 2022

The 13 best cucumber substitutes for your recipes

Cucumbers are known for their health benefits and for being a versatile type of fruit that is used in several different recipes. Despite their popularity, some people cannot digest cucumbers or simply dislike their slightly bitter taste. Many recipes that call for cucumbers are simply too delicious to miss out on, and if you’re looking for a cucumber substituteyou’re in luck because there are several […]

3 August 2022

The 8 best cabbage substitutes for your recipes

There are many varieties of cabbage to choose from, but there are also other vegetables that you can use to substitute cabbage when you run out or just don’t like the taste of it. If you are looking for a cabbage substitute, start with the other types of cabbage, which are usually the best alternatives in terms of similarities. Depending on your recipe, you can […]

2 August 2022

The 8 best substitutes for dried tomato for your recipes

Sun-dried tomatoes are ripe tomatoes that they are collected at the right moment of maturationcut in half and let most of it pass sun drying time. They are often found in antipastos (such as bruschetta), pasta dishes, and salads. Sun dried tomatoes can be expensive and hard to find. Also, they have a intense flavor and not everyone likes its taste. So here you have […]

2 August 2022

The 13 best farm cheese substitutes for your recipes

Peasant cheese is a type of cheese white, fresh and unripewith a crumbly texture, which is used in different varieties throughout the world and is well known for its versatility both in sweet and savory recipes. There are several types of cheese that can function as country cheese substituteand there are many similar variations of this style of cheese which can work really well. It […]

2 August 2022

The 8 Best Gorgonzola Substitutes for Your Recipes

He gorgonzola It is a blue marbled cheese that has been produced for centuries in Gorgonzola, a city near Milan in northern Italy. Gorgonzola is one of the most well-known and beloved cheeses, especially appreciated by cheese lovers around the world. If you want to make a recipe that calls for gorgonzola but you don’t have it on hand, or you haven’t found it in […]

2 August 2022

The 9 best artichoke substitutes for your recipes

Artichokes are from the family of composite flowers and are very popular in recipes from the Old Continent. The leaves and hearts are the edible parts of the plants.and they can be eaten raw, steamed, grilled, stewed, fried or roasted. In some situations, you may run out of artichoke, and want an artichoke substitute that provides a similar flavor or texture. It is also possible […]